• 12 fresh jalapeno peppers, halved lengthwise and seeded 
  • 2 (8 ounce) packages cream cheese
  • 24 slices bacon


  1. Preheat an outdoor grill for high heat.
  2. Spread cream cheese to fill jalapeno halves. Wrap with bacon. Secure with a toothpick.
  3. Place on the grill, and cook until bacon is crispy.       

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