1 cup cornmeal  
 1 cup  flour   
 1 Tbsp. Baking Powder   
 1/2 tsp.  salt   
 1 pkg. (8 oz.) Shredded Monterey Jack Cheese, divided   
 1   egg   
 1 cup milk   
 1/4 cup  (1/2 stick) butter or  bacon grease 
  (1 medium green pepper, cut into rings)   

  PREHEAT  oven to 425°F. Mix cornmeal, flour, baking powder and salt in large bowl; stir in 1 cup of the cheese. Beat egg lightly in medium bowl with wire whisk. Add milk and butter; beat until well blended. Add to cornmeal mixture; mix just until moistened. 
  POUR  into greased 9-inch round cake pan. Sprinkle with remaining cheese; top with pepper rings. 
  BAKE  20 to 25 min. or until golden brown.           

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