INGREDIENTS 2 cups all-purpose flour 1/2 teaspoon salt 6 eggs 2 cups milk 2 tablespoons unsalted butter, melted 1/4 cup unsalted butter, chilled
DIRECTIONS Preheat oven to 425 degrees F (220 degrees C). Spray a popover pan with nonstick cooking spray. Place pan on center rack of oven and preheat for 2 minutes. Blend flour, salt, eggs, milk, and melted butter until it looks like heavy cream, about 1 to 2 minutes. Cut chilled butter into 6 even pieces. Place 1 piece of butter in each cup and place pan back in oven until butter is bubbly (about 1 minute). Fill each cup half full with batter and bake 20 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake for another 15 to 20 minutes.