2 teaspoons garlic powder, or to taste
 1 teaspoon ground black pepper
 1 teaspoon salt
 1 teaspoon paprika
 1/2 cup seasoned bread crumbs
 1 cup all-purpose flour
 1/2 cup milk
 1 egg
 4 skinless, boneless chicken breast halves - pounded thin
 1 cup oil for frying, or as needed  
  In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour. In a separate dish, whisk together the milk and egg. 
  Heat the oil in an electric skillet set to 350 degrees F (175 degrees C). Dip the chicken into the egg and milk, then dredge in the dry ingredients until evenly coated. 
  Fry chicken in the hot oil for about 5 minutes per side, or until the chicken is cooked through and juices run clear. Remove from the oil with a slotted spatula, and serve.           

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