Raisin Filling  2 cup raisins  1 cup sugar  1 cup boiling water  1/2 cup flour 
  Cookie  6 cups flour  2 teaspoons baking soda  1 teaspoons salt  1 cup butter  2 cups sugar  3 large eggs, beaten  1 cup evaporated milk  1 tablespoon vinegar 1 1/2 teaspoon lemon extract 1 teaspoon vanilla  Directions Raisin Mixture: Soak raisins in hot water. When plumb and soft, drain water .  Put in saucepan and add sugar and water.  Mix the flour with just enough water to make smooth paste, then add to raisin mixture.  Let come to boil, then set off to cool.  Cookie: In large mixing bowl, cream together butter& sugar.  Beat in eggs.  Add milk and vanilla.  Mix until well blended.  Combine dry ingredients together and add to butter mixture.  1Roll out onto flour surface to about 1/4 inch thickness.  2Cut with round cutter.  Lay on cookie sheet, and add 1 Tablespoon (about) ground raisin mixture to each cookie.  Top with another round cookie, pinch sides together.  Bake@ 350 8-10 minutes or until just starting to brown.       
 
 
   
 
 
 
 
 
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