Ingredients 
 Soft butter, for greasing the pan
 Flour, for dusting the buttered pan
 4 large eggs
 1 cup sugar, sifted
 1 cup brown sugar, sifted
 8 ounces melted butter
 11/4 cups cocoa, sifted
 2 teaspoons vanilla extract
 1/2 cup flour, sifted
 1/2 teaspoon kosher salt
  
  
 
  Directions 
 Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.
  
 In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.
  
 Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.
  
 SERVINGS: 16 (PER BROWNIE); Calories: 243; Total Fat: 13 grams; Saturated Fat: 8 grams; Protein: 3 grams; Total carbohydrates: 28 grams; Sugar: 22 grams Fiber: 1 grams; Cholesterol: 83 milligrams; Sodium: 82 milligrams 
  
  
 From
 http://www.foodnetwork.com/recipes/alton-brown/cocoa-brownies-recipe.html#!
         
 
 
   
 
 
 
 
 
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