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  Never Fail Pie Crust  
 
 
 
 
 
 
 
  yield 2 crusts  
 INGREDIENTS  4 cups all-purpose flour  2 cups chilled lard 1 tablespoon white sugar  1 teaspoon salt  1/2 cup ice water  1 egg  1 tablespoon distilled white vinegar    DIRECTIONS In a large bowl, mix flour, lard, sugar and salt.  Add ice water, vinegar and egg. Beat to combine.       
 
 
   
 
 
 
 
 
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