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  Pecan Pie  
 
 
 
 
 
 
  
  INGREDIENTS 
 
 
 
 1 cup 
 Light brown sugar  
 
 1/4 cup 
 White sugar  
 
 1/2 cup 
 Butter 
 
 2
 Eggs  
 
 1 TBSP
 All-purpose flour  
 
 1 TBSP
 Milk  
 
 1 tsp
 Vanilla extract  
 
 1 cup 
 Chopped pecans  
 
 1
 9" Pie Shell   
  DIRECTIONS 
 
 Preheat oven to 350 degrees F (175 degrees C).
 In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well.
 Last add the milk, vanilla and nuts.
 Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.         
 
 
   
 
 
 
 
 
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