1 cup apple cider vinegar  
1 cup ketchup  
3 tablespoons packed dark brown sugar  
1 tablespoon yellow mustard  
1 tablespoon molasses  
1 teaspoon salt  
1/2 teaspoon dried crushed red pepper  
  
  In a bowl, combine all the ingredients and whisk well to dissolve the sugar. Place in a squeeze bottle and dress the pulled pork sandwiches to taste.    Yield: about 2 cups    Picked this up from Food Network. 
   http://www.foodnetwork.com/recipes/emeril-lagasse/barbecued-pulled-pork-sandwiches-with-homemade-bbq-sauce-cole-slaw-and-fried-pickles-recipe.html  


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