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  Gyros or Greek Tzatziki Sauce  
 2 (8 ounce) containers plain yogurt (drain for 2 hours in a colander) 2 cucumbers - peeled, seeded and diced - then salt and let sit for 1 hour and drain. 2 tablespoons olive oil  1/2 lemon, juiced  salt and pepper to taste  1 tablespoon chopped fresh dill  3 cloves garlic, peeled 
 In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic. Process until well-combined. Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor. 

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