Jack Daniels, about 1/2 to 3/4 cup, or to taste
1/2 cup chopped onion
4 cloves garlic, finely chopped
2 cups ketchup
1/3 cup vinegar
3 tablespoons  Worcestershire sauce
1/2 cup brown sugar, firmly packed
3/4 cup molasses
1/2 teaspoon pepper
1/2 tablespoon salt
1/4 cup tomato paste
1 teaspoon Liquid Smoke
1/2 teaspoon Tabasco sauce or to taste

Preparation: Combine onion, garlic and Jack Daniels in a 3 quart saucepan. Sauté until translucent, about 10 minutes. Add all remaining ingredients, bring to boil. Simmer uncovered until reduced and thickened, about 15 to 25 minutes. Add more Jack Daniels if a stronger flavor is desired.
  
 or
  
1 teaspoon Onion Powder 1 tablespoon Tabasco Sauce 2 tablespoons Red Wine Vinegar 1/4 cup Jack Daniel's 2 cups brown sugar 1/4 cup water 4 beef bouillon cubes 2 tablespoons Worcestershire sauce

INFO:
*** Thank you, I am processing your request and will be done soon ***
< Please login to post a comment >