1 cup all-purpose flour
 1 teaspoon salt
 1 teaspoon baking powder
 1/2 teaspoon dried dill weed
 3/4 cup beer
 1/2 cup milk
 2 eggs
 2 pounds cod fillets
 2 quarts vegetable oil for frying  
  In a large bowl, mix together flour, salt, baking powder, and dill. Add beer, milk, and eggs; mix well. 
  Place fish fillets in batter mixture, coat well, and let stand for 15 minutes. 
  Heat deep fryer to 375 degrees F (190 degrees C). Place fish in hot oil, and fry until golden brown. Cook fish in batches to maintain oil temperature. Serve.           

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