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  shrimp ravioli with rosa vodka sauce  
  Filling  1 lb of shrimp 2 gloves of garlic minced 3 T of salted butter 1/2 lb of ricotta 3 eggs  3 T of locatteli or parmesean cheese Fresh chooped Parsley
  Rosa Vodka Sauce 
 2 cloves of garlic minced 1/4 t red pepper flakes 5 T unsalted butter 1/4 C chopped fresh parsley 2/3 C Vodka 3/4 C heavy cream 1 large can (28 oz) pureed or crushed tomatoes     Preparation 
 Cook shrimp into butter and garlic until pink. Drain - puree in food processor. Add remaining filling ingrediants in a medium bowl and set aside
   Rosa Vodka Sauce 
 In a sauce pan, add butter, garlic cloves and pepper flakes and saute until garlic is cooked. Be careful not to burn the garlic or it will be bitter. Add vodka and simmer 2 minutes. Add tomatoes, parsley and cream and simmer for 5-10 minutes. Add salt for taste and serve with Ravioli 

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