Canned Cento Whole Tomatos (or any San Marzano Italian canned whole tomatos) 
  celery 
  carrots 
  garlic 
  onion 
  fresh sage 
  fresh basil 
  fresh oregano 
  italian parsley 
  butter 
  3/4 lb of each ground sirloin and ground pork  
  real parmesan reggiano. 
  
  Also, if you can find some truffle paste (expensive), get a small jar.     

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