1 mango (peeled pitted and cut  into 18 inch dice)
1/3 cup red onion (finely diced)
1 tsp kosher salt
2 tsps sugar
1 tsp white vinegar
1 tbsp lime juice (freshly squeezed)
1/2 tsp habanero pepper (minced fresh habanero pepper or 2 tablespoons minced fresh serrano chilies)
1 1/2 tbsps chopped cilantro (finely)
1 tsp mint (finely chopped)
2 tbsps red bell peppers (finely diced red bell peppers optional)

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