4 cups water
 1 tablespoon butter
 1 teaspoon chicken or vegetable bouillon granules
 2 cup uncooked long grain rice
 1 teaspoon dried minced onion
 1/2 teaspoon rosemary
 1/4 teaspoon dried basil
 1/4 teaspoon dried marjoram
 1/4 teaspoon dried thyme 

In a large saucepan, combine the water, butter and bouillon. Bring to a boil. Add remaining ingredients. Reduce heat; cover and simmer for about 15 minutes or until liquid is absorbed and rice is tender.                

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