1 (15 oz.) can black beans, drained and rinsed
 1 (15 oz.) can pinto beans, drained and rinsed
 1 (14.5 oz.) can petite diced tomatoes, drained
 1 (15.25 oz.) can sweet corn, drained
 1 (12.5 oz.) can white chicken breast, drained
 1 (10.75 oz.) can cream of chicken soup
 1 (10 oz.) can green enchilada sauce
 1 (14 oz.) can chicken broth
 1 packet taco seasoning
 Mix all ingredients together in a large pot.
 Heat until warm, stirring occasionally.
 Serve with tortilla chips.       

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